NEW PACKAGING

A NEW WAY TO OPEN IT 

ENVIROMENTAL FRIENDLY

Our packaging is the result of a smart and easy to use design. Over 80% of the materials used for manufacturing come from renewable sources making our packaging, an environmentally friendly one. We gave up all the plastic that was not necessary, so we can be proud of our packaging that contains up to 85% less plastic

EASY TO OPEN

Easy open design because we know how frustrating it is to be hungry and the packaging doesn't cooperate. You don't need scissors or force. We put up a video for you to catch the movement.

FRESH FOR A LONGER PERIOD

 The new packaging is designed to keep the sandwiches fresh for as long as possible, so you can enjoy it's freshnes more.

NUTRI-SCORE 

All of us have read at least once the nutritional information written on the labels. As a manufacturer we have a legal obligation to include on the packaging information regarding the composition of products in a clear and accessible way for our consumers, but is a simple nutritional table enough? and the fact that it is on the label means that everyone reads it?

We decided we could do more than that and introduced NUTRISCORE for our products.

There are bad nutrients (salt, sugar, saturated fatty acids), but also good nutrients (fiber, protein, percentage of fruits / vegetables) and each of them receives a score. When  subtracting the positive points from the negative ones the result is converted into Nutriscore table that can be found on the front of the package. That way you will know at a glance if the product is suitable for your diet or not.

HOW NUTRI-SCORE HELP US?

Nutri-Score was developed to simplify consumer choices for a more balanced diet.

The role of Nutri-Score is to indicate the nutritional value of food, correlated with the frequency of consumption, and not to exclude certain products.

HOW TO READ THE NUTRISCORE

Products marked in green (A, B) are important products in our diet, which we should consume more often or in larger quantities. Products marked with yellow (C) should be consumed in moderation. Products marked with red (D, E) should be consumed in smaller quantities or occasionally, as they contain a higher amount of saturated fats, sugar, salt, which should be limited in the daily diet.